UL 300 compliance 4

https://charlie-wiki.win/index.php/Why_Kitchen_Exhaust_Cleaning_Is_the_Backbone_of_NFPA_96_Compliance

UL 300 compliance ensures that commercial cooking systems use wet chemical fire suppression instead of dry chemicals, reducing cleanup time and downtime after a fire. This standard covers hoods, ducts, and appliances, requiring automatic detection and discharge within specific temperature ranges. Restaurants often upgrade to meet UL 300 because dry chemical systems can corrode equipment and create messy residue. Achieving compliance typically involves retrofitting exhaust systems and certifying…