Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains pipes

https://juliet-wiki.win/index.php/From_Assessments_to_Pump-Outs:_Grease_Trap_Service_Strategies_Restaurants_Depend_On

Train staff to scrape plates, dry-wipe pans, and utilize sink strainers so fats, oils, and grease avoid of drains, reducing trap load, cutting maintenance costs, and supporting smoother, compliant everyday operations.