Parboil potatoes, hard them up, then roast. The shaggy edges crisp superbly for the just right roasted potato texture.

https://wiki-cable.win/index.php/The_Ultimate_Guide_to_Meal_Prep_for_Beginners

Parboil potatoes, rough them up, then roast. The shaggy edges crisp fantastically for the preferable roasted potato texture.